LOCATION: DUICEF 106
Wednesday, May 16th
1:00 p.m. – 5:00 p.m.
Thursday, May 17th
8:30 a.m. – 5:00 p.m.
Friday, May 18th
8:30 a.m. – 1:00 p.m.
Breakfast, Lunch and Dinner will be provided as follows:
Wednesday, May 16th
LUNCH ONLY – Kearny through the line
Thursday, May 17th
Breakfast, Lunch and Dinner – Kearny through the line
Friday, May 18th
Breakfast and Lunch – Kearny through the line
Barbara M. Albert
Executive Assistant to the ProvostOffice of Academic Affairs
(504) 816-4216 (office)
(504) 816-4144 (fax)
balbert@dillard.edu
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